01
Above the City
Hosted privately at Vantis in CBD Makati, the tasting begins with the room: quiet, elevated, and set apart from a normal restaurant floor.
Japanese Wagyu in Makati,
Served as a Private Tasting
Hosted privately at Vantis in CBD Makati, Marbling offers intimate multi-course Japanese Wagyu tastings built around atmosphere, conversation, and curated hospitality.
The Tasting Setting
A Private Table Above Makati
Marbling tastings are hosted privately at Vantis in CBD Makati, with a small table, skyline views, and multi-course pacing designed for conversation rather than volume.
Request a Tasting01Above the City
02A Reserved Table
03The Courses Begin
04A Slower Finish
02
A Reserved Table
Each seating is prepared for a small group, with menus, glassware, and pacing arranged before guests arrive.
03
The Courses Begin
Japanese Wagyu is served across a guided sequence, giving guests time to compare texture, richness, aroma, and finish.
04
A Slower Finish
The evening is built for conversation — about the cuts, the source, private allocations, and future tastings.
Sourced with Restraint
Japanese Wagyu selected for provenance, marbling, and how it performs in a guided tasting sequence.
Prepared for Contrast
Cuts and preparations are arranged to compare texture, richness, aroma, and finish without rushing the table.
Served with Pacing
Small seatings give the host room to explain the source, guide the courses, and keep the evening personal.
Our Story
Built for Private Japanese Wagyu Tastings
The Marbling Corp was built around intimate Japanese Wagyu tastings designed for small groups.
Hosted privately at Vantis in CBD Makati, each session is paced as a proper experience — exploring different cuts, preparations, textures, and finishes through a curated multi-course format.
Rather than operating as a traditional restaurant or online meat store, Marbling was designed as a controlled hospitality experience where atmosphere, conversation, and product quality work together.
The tastings introduce guests to Japanese Wagyu the way chefs and collectors experience it themselves: thoughtfully prepared, limited in seating, and intentionally personal.
4–12
Guests / Small Group Seating
2–3 Hours
Multi-course Pacing
Reservation Only
Limited Availability
The Experience
Designed Around Atmosphere, Not Volume
Each tasting is designed as a paced multi-course experience exploring different Japanese Wagyu cuts, preparations, and textures in an intimate private setting above Makati.
Reservation Only
Each tasting is intentionally limited in seating to preserve intimacy, pacing, and service quality.
Curated Courses
Guests are guided through multiple Japanese Wagyu preparations designed to gradually build richness and depth throughout the evening.
Hosted Above Makati
Tastings are privately hosted at Vantis in CBD Makati with warm lighting, skyline views, and an intimate dining atmosphere.
Limited Weekly Seating
Small weekly seatings allow every tasting to remain controlled, personal, and intentionally paced.
Inquiry First
Tasting Requests Now. Booking and Shop Later.
Marbling is showing the next experience shape without pretending the full booking, payment, or ecommerce systems are live. Both paths are inquiry-only for now.
Reservation Preview
Inquiry OnlyBook Tasting
Private Japanese Wagyu tastings are handled by inquiry while seating, pricing, and dates are confirmed manually.
- 4–12 guests
- 2–3 hour pacing
- Hosted at Vantis in CBD Makati
Product Preview
Inquiry OnlyShop Wagyu
Japanese Wagyu product inquiries remain available, but self-serve ecommerce is intentionally paused for this phase.
- A3, A4, and A5 inquiries
- Ribeye and sirloin availability
- Private allocation follow-up
Private Inquiry
Tell us the table you want to build.
Share your preferred dates, guest count, and whether you are asking about a private tasting, Japanese Wagyu product availability, or both. The Marbling team will follow up with availability and next steps.
Request a Tasting